Imperial Kaluga

VAT included

The large grains of the Kaluga caviars remind us, by their size and taste, of the legendary Iranian Beluga. The eggs have a firm envelope and velvet heart, offering creamy notes of butter and a beautiful long taste.
A rare caviar, exclusively destined for informed connoisseurs.

Egg Size
Egg Firmness
Aromatic Notes
Creamy, Iodized, Intense
Deep grey to jet black
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Composition : Sturgeon eggs, salt, preservative E285.

Origin : Asia

Breed : Kaluga (Acipenser Huso Dauricus)

Conservation :
8 weeks in refrigerator between -2°C and +2°C before opening.
To be consumed 48h after opening.

Price per Kg : 3960€


Average nutritional values per 100g :
Energy value : 1123kj (263kcal) - Fat : 17g of which 4g are saturated fatty acids – Carbohydrates : 1,2g of which 0g are sugars - Proteins : 27,5g - Salt : 2g

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