Royal Transmontanus offers large grains with colors ranging from black to brown with grey reflections resembling those of Beluga and Kaluga. This is a delicate and smooth caviar, benefitting from a fruity and lightly iodized savor which invites us to prolong the pleasure. A quite tasty and pleasant caviar, perfect for refining your palate.
- Egg Size
- Egg Firmness
- Aromatic Notes
- Delicate, Iodized, Refined
- Black to anthracite grey
Composition : Sturgeon eggs, salt, preservative E285.
Origin : Europe, Usa.
Breed : White Sturgeon (Acipenser Transmontanus)
8 weeks in refrigerator between -2°C and +2°C before opening.
To be consumed 48h after opening.
Price per Kg : 1920€
Average nutritional values per 100g :
Energy value : 1298kj (302kcal) - Fat : 20g of which 4,2g are saturated fatty acids - Carbohydrates : 3g of which 0,5g are sugars - Proteins : 25,3g - Salt : 3,3g