AUREA OVA CAVIAR®: Gastronomic partner of the Trophée Champenois 2022

AUREA OVA CAVIAR®: Gastronomic partner of the Trophée Champenois 2022

Aurea Ova was honoured to be selected for the second consecutive year as the gastronomic partner for the Trophées Champenois 2022 evening, organised by Bulles et Millésimes, le magazine des Vins de Champagne and Cochet Concept at the Mairie d'Epernay.

To welcome the guests, a Champagne&Caviar bar was offered, with the Champagne Blanc de Blancs of the Maison Besserat de Bellefon and a splendid duo of Caviars with authentic flavours, the Royal Kaluga Amour® and the Royal Oscietra®. Aurea Ova's gastronomic products were honoured by the Chefs Jérôme Feck⭐ de l’Hôtel l'Angleterre et Philippe Mille⭐⭐- Domaine des Crayères in Reims :

Trophée Champenois 2022 3.png

  • "Homage to Notre-Dame de Reims - Stained glass window of iodized scampi with Royal Kaluga Amour® caviar

Trophée Champenois 2022 2.png

Exceptional dishes accompanied by excellent Champagne wines:

At the end of the evening, the Pastry Chef Claire Andreux of the Royal Champagne Hôtel&Spa, delighted us to a unique dessert with light, fruity and low sugar aromas.

Aurea Ova Caviar - The Pleasure of Excellence®

Bulles et Millésimes Magazine | Facebook Aurea Ova Caviars® | Instagram Aurea Ova Caviars® | Cochet Consept | Trophée Champenois

Dimanche Lundi Mardi Mercredi Jeudi Vendredi Samedi Janvier Février Mars Avril Mai Juin Juillet Août Septembre Octobre Novembre Décembre