AUREA OVA CAVIAR® : Gastronomic Partner of the Gala L'Epicurien 2021

This multi-faceted event took place on November 22, 2021 at the legendary Negresco Hotel in Nice.

Once again, the Epicurean Gala 2021 was an event worthy of Epicure and his disciples:

Our Ambassador Pierre-Yves FOUQUE represented the Aurea Ova House, as a gastronomic partner.

Our selection, Royal Kaluga Amour®, was proposed to Virginie BASSELOT (MOF 2015), Chef of the Restaurant Le Chantecler, to enhance the 250 Caviar verrines for the evening : Wolf and oysters tartar with a lemon cream and Aurea Ova Caviar®

For more information, we invite you to take the time to watch television interview or read the few press articles written for the occasion.

Aurea Ova Caviar® – The Pleasure of Excellence®