Aurea Ova Caviar®, Partner of the exceptional 80th anniversary party of the Toques Blanches Lyonnaises

Aurea Ova Caviar®, Partner of the exceptional 80th anniversary party of the Toques Blanches Lyonnaises

For its 80th anniversary, the Toques Blanches Lyonnaises association - which brings together 115 chefs in Lyon and around the world - celebrated its anniversary in a masterly fashion on Sunday 5 June 2016 at a gala dinner for 500 guests, served at Sucrière of Lyon.

On this occasion, Aurea Ova, the official sponsor of the evening, offered the prestigious guests the opportunity to taste an exceptional caviar: Imperial Kaluga Selection®

It is a rare caviar, born of Love, between Russia and China, in the yellow belly of the most formidable of the sturgeons of not soft but tumultuous waters. The precious golden, amber, honey or bronze grains of Kaluga deliver a harmony of melting, intense and light flavours of incomparable subtlety. It is reminiscent of the Beluga, its sea cousin, with which this caviar rivals in size and prestige. Its pronounced but not very salty taste is accompanied by notes of fresh walnuts and hazelnuts, which have earned it the favour, and the predilection, of great chefs.

The passionate search for exceptional products, the return to the first forgotten origin of things would have no meaning for Aurea Ova if it were not combined with the establishment of strong links with the women and men who, in France and all over the world, every day and every evening, from all horizons, create, invent and reinvent the cuisine of our time.

From Peer to Peer, we sincerely and deeply wish that a true exchange will take place, and that our caviars will be sublimated by creations at the same time as they will illuminate them.

We offer, deliver and ensure a true base - processed according to the almost immemorial rules of the Persian Caviar Master, Mr Ahmad Shiroudian (Aurea Ova Partner)

Maison Aurea Ova guarantees :

- a remarkable quality of the products to be processed,

- the scrupulous regularity of supplies on time,

- a range of tastes, colours, textures and flavours designed for cooking,

- and even, when pleasure, desire or urgency dictate, access to unobtainable caviars, said to be out of the catalogue but certainly not out of any dream...

For a tailor-made answer, precisely adjusted to your questioning, your project, your personality, your place, please contact us.

Aurea Ova Caviar- The Pleasure of Excellence®

Medal created and engraved by Nicolas Salagnac. (

Meilleur Ouvrier de France in 2000 in Lyon

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