With small grains, comparable to tiny black pearls, tightly packed together, Imperial Sevruga is an intense caviar. Its tender membrane opens to reveal a long, strong and iodized savor. A full-bodied and powerful caviar for those who love strong sensations.
- Egg Size
- Egg Firmness
- Aromatic Notes
- Dazzling, Iodized, Powerful
- Deep grey to jet black
Composition : Sturgeon eggs, salt, preservative E285.
Origin : Europe
Breed : Sevruga (Acipenser Stellatus)
8 weeks in refrigerator between -2°C and +2°C before opening.
To be consumed 48h after opening.
Price per Kg : 3000€
Average nutritional values per 100g :
Energy value : 1083kj (249kcal) - Fat : 16g of which 4g are saturated fatty acids – Carbohydrates : 1,8g of which 0,9g are sugars - Proteins : 24g - Salt : 3g